D I N N E R
4 - L A T E W E D S - S U N

natural oyster, mignonette $5ea
goats cheese gougére w honey and thyme $3ea
anchovy toast w charred pepper $3ea
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spice roasted almonds $6
marinated olives $7
our sourdough w cultured butter $8
boquerones in olive oil w citrus and garlic $10
charcuterie $23
chicken liver parfait, rose, pear, pancetta and brioche $16

house mozzarella, confit tomato,
pine nuts $18
beetroot cured salmon tartare,
creme fraiche, lavosh $24
roasted broccoli w sesame, miso and pickled chilli $12
roasted lamb rump w white bean puree and crispy capers $28
gnocchi w brown butter, summer greens, pecorino and pine nuts $18
grilled courgettes, goats cheese, blueberries, pistachio $18
leaf salad w balsamic $7
duck fat roasted potatoes, truffle aioli $10

C H E E S E 50gms
te morehu, fresh pear, sourdough $15
love & fury, walnut toast, honey $15
Gorgonzola w quince, lavosh $15
​candy goddess, semi dried grapes, sourdough $15

S W E E T
creme brûlée $8
flourless chocolate cake w rum anglaise $14
petits fours $15
​profiterole w fruit cream $6