D I N N E R
4 - L A T E W E D S - S U N
S N A C K S
todays sourdough w paprika shallot butter $3ea
natural oyster, mignonette granita $6.5ea
duck liver parfait choux pastry, PX caramel $6.5ea
fish croquette, romesco mayo $8ea
warmed marinated olives $12
boquerones in oil w citrus & garlic $18
mussels escabeche w pancetta & onion $18
C H A R C U T E R I E w house pickles and radish solo $18 trio $46
30gm chorizo de pamploma /pork & paprika salami
30gm saucisson sec /smoked salami
30gm coppa /dry aged ham
house made stracciatella w beetroot, hazelnut, herbs $24
market fish crudo w celeriac, caper mayo, herb oil $26
spanish piquillo peppers stuffed w goats cheese, w
almond and chive dressing $20
barbequed radishes, marmite butter, pecorino $22
duck and pork rillette, piccalilli, toasted sourdough $26
wild venison tartare, charred leeks, smoked onion sauce, sesame, rice crackers $26
mushroom, chestnut and ricotta ravioli, mushroom cream, pecan pangrattato $38
butterflied gurnard cooked over coals w onion soubise, confit fennel, capers $48
barbequed house made chorizo sausage, mojo verde $40
pearl pastures veal osso buco w gremolata $40
kumara w paprika tahini & roasted red peppers $16
roasted cabbage w maple chilli butter, crispy shallot $16
pressed duck fat potato, tallegio cream, pancetta $22
rocket salad, kohlrabi, shaved brussel sprouts, lemon vinaigrette $16
S W E E T S
tonka bean and chocolate creme brûlée $15
burnt basque cheesecake, mandarin marmalade $18
*pear tarte tatin, condensed milk ice cream $20
boozy tiramisu $20
affogato /ice cream, espresso, liqueur $18
custard profiteroles w hazlenut and chocolate $5.5ea
C H E E S E
delice, walnut, toast, honey $16
gruyere, grapes, lavosh $16
kervella blue, quince, oat biscuits $16
4 - L A T E W E D S - S U N
S N A C K S
todays sourdough w paprika shallot butter $3ea
natural oyster, mignonette granita $6.5ea
duck liver parfait choux pastry, PX caramel $6.5ea
fish croquette, romesco mayo $8ea
warmed marinated olives $12
boquerones in oil w citrus & garlic $18
mussels escabeche w pancetta & onion $18
C H A R C U T E R I E w house pickles and radish solo $18 trio $46
30gm chorizo de pamploma /pork & paprika salami
30gm saucisson sec /smoked salami
30gm coppa /dry aged ham
house made stracciatella w beetroot, hazelnut, herbs $24
market fish crudo w celeriac, caper mayo, herb oil $26
spanish piquillo peppers stuffed w goats cheese, w
almond and chive dressing $20
barbequed radishes, marmite butter, pecorino $22
duck and pork rillette, piccalilli, toasted sourdough $26
wild venison tartare, charred leeks, smoked onion sauce, sesame, rice crackers $26
mushroom, chestnut and ricotta ravioli, mushroom cream, pecan pangrattato $38
butterflied gurnard cooked over coals w onion soubise, confit fennel, capers $48
barbequed house made chorizo sausage, mojo verde $40
pearl pastures veal osso buco w gremolata $40
kumara w paprika tahini & roasted red peppers $16
roasted cabbage w maple chilli butter, crispy shallot $16
pressed duck fat potato, tallegio cream, pancetta $22
rocket salad, kohlrabi, shaved brussel sprouts, lemon vinaigrette $16
S W E E T S
tonka bean and chocolate creme brûlée $15
burnt basque cheesecake, mandarin marmalade $18
*pear tarte tatin, condensed milk ice cream $20
boozy tiramisu $20
affogato /ice cream, espresso, liqueur $18
custard profiteroles w hazlenut and chocolate $5.5ea
C H E E S E
delice, walnut, toast, honey $16
gruyere, grapes, lavosh $16
kervella blue, quince, oat biscuits $16