D I N N E R
4 - L A T E W E D S - S U N

natural oyster, mignonette $4ea
goats cheese gougére w honey and thyme $3ea
anchovy toast w charred pepper $3ea
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spice roasted almonds $6
marinated olives $7
our sourdough w cultured butter $8
boquerones in olive oil w citrus and garlic $10
charcuterie $23
chicken liver parfait, rose, pear, pancetta and brioche $16

house mozzarella, tamarillo, salsa verde $18
cured salmon, horseradish buttermilk, beets $22
whole prawns w harissa $20
roasted broccoli w sesame, miso and pickled chilli $12
confit duck leg, braised onions, quince $28
PX braised beef cheek w celeriac puree $24
gnocchi, wild mushrooms, hazlenut crumb $15
charred leeks, goats cheese, truffle oil $12
leaf salad w balsamic $7

C H E E S E 50gms
Raclette, fresh pear, sourdough $15
little river Brie, walnut toast, honey $15
Roquefort w quince, lavosh $15
​ossau iraty, semi dried grapes, sourdough $15

S W E E T
creme brûlée $8
flourless chocolate cake w vanilla ice cream $14
petits fours $15
​profiterole w passionfruit custard $3ea