D I N N E R
4 - L A T E W E D S - S U N
S N A C K S
todays sourdough w basil & pecorino butter $3ea
natural oyster, mignonette granita $6.5ea
goats cheese gougére, honey, thyme $5.5ea
warmed marinated olives $12
boquerones in oil w citrus & garlic $18
C H A R C U T E R I E
30gm capocollo, pickles $18
30gm sopressa salami, pickles $18
30gm bresaola, pickles $18
duck liver parfait, pickled cherries, brioche $24
S H A R E P L A T E S
house mozzarella w charred eggplant, chilli crisp, basil $24
fried ortiz sardines, green goddess, tomato $25
mussel escabeche on toast, pancetta, chives $24
market fish crudo w cucumber, almond & wild fennel $24
pearl pastures bone marrow w sourdough toast $24
fazzoletti pasta, charred zucchini, leek, mint, ricotta $36
market fish cooked over coal, chickpea, peppers, onion $42
slow cooked porchetta, apple mostarda, rocket $42
glazed lamb w smoked labneh, pickled shallot, peas $42
roast potatoes, pecorino & cracked pepper sauce $16
roasted cabbage w smoked paprika butter, crispy shallot $16
charred corn w provolone & chilli butter $16
little leaves & shoots, house pickles, vinaigrette $16
S W E E T S
tonka bean creme brûlée $15
burnt basque cheesecake, preserved plum $18
lemon tart, vanilla mascarpone $18
boozy tiramisu $20
affogato /ice cream, espresso, liqueur $18
custard profiteroles w hazlenut and chocolate $5.5ea
C H E E S E solo $16 trio $40
delice, walnut, toast, honey
morbier, grapes, lavosh
bleu d’auvergne, quince, oat biscuits
chebris, honey and thyme grilled apricots
4 - L A T E W E D S - S U N
S N A C K S
todays sourdough w basil & pecorino butter $3ea
natural oyster, mignonette granita $6.5ea
goats cheese gougére, honey, thyme $5.5ea
warmed marinated olives $12
boquerones in oil w citrus & garlic $18
C H A R C U T E R I E
30gm capocollo, pickles $18
30gm sopressa salami, pickles $18
30gm bresaola, pickles $18
duck liver parfait, pickled cherries, brioche $24
S H A R E P L A T E S
house mozzarella w charred eggplant, chilli crisp, basil $24
fried ortiz sardines, green goddess, tomato $25
mussel escabeche on toast, pancetta, chives $24
market fish crudo w cucumber, almond & wild fennel $24
pearl pastures bone marrow w sourdough toast $24
fazzoletti pasta, charred zucchini, leek, mint, ricotta $36
market fish cooked over coal, chickpea, peppers, onion $42
slow cooked porchetta, apple mostarda, rocket $42
glazed lamb w smoked labneh, pickled shallot, peas $42
roast potatoes, pecorino & cracked pepper sauce $16
roasted cabbage w smoked paprika butter, crispy shallot $16
charred corn w provolone & chilli butter $16
little leaves & shoots, house pickles, vinaigrette $16
S W E E T S
tonka bean creme brûlée $15
burnt basque cheesecake, preserved plum $18
lemon tart, vanilla mascarpone $18
boozy tiramisu $20
affogato /ice cream, espresso, liqueur $18
custard profiteroles w hazlenut and chocolate $5.5ea
C H E E S E solo $16 trio $40
delice, walnut, toast, honey
morbier, grapes, lavosh
bleu d’auvergne, quince, oat biscuits
chebris, honey and thyme grilled apricots