D I N N E R
4 - L A T E W E D S - S U N
natural oyster, mignonette $4ea
goats cheese gougére w honey and thyme $3ea
anchovy toast w charred pepper $3ea
spice roasted almonds $6
marinated olives $7
our sourdough w cultured butter $8
boquerones in olive oil w citrus and garlic $10
charcuterie $23
chicken liver parfait, rose, pear, pancetta and brioche $16
house mozzarella, tamarillo, salsa verde $18
beetroot cured salmon, creme fraiche, crispy skin $24
whole prawns w harissa $20
roasted broccoli w sesame, miso and pickled chilli $12
grilled witloof, orange and hazelnut buerre blanc $16
roasted lamb rump w celeriac puree and crispy capers $25
gnocchi w brown butter, spring greens, pecorino and pine nuts $18
asparagus, poached egg, parmesan $16
leaf salad w balsamic $7
C H E E S E 50gms
te morehu, fresh pear, sourdough $15
little river Brie, walnut toast, honey $15
fourme d’ambert w quince, lavosh $15
ossau iraty, semi dried grapes, sourdough $15
S W E E T
creme brûlée $8
flourless chocolate cake w vanilla ice cream $14
petits fours $15
profiterole w passionfruit custard $3ea
4 - L A T E W E D S - S U N
natural oyster, mignonette $4ea
goats cheese gougére w honey and thyme $3ea
anchovy toast w charred pepper $3ea
spice roasted almonds $6
marinated olives $7
our sourdough w cultured butter $8
boquerones in olive oil w citrus and garlic $10
charcuterie $23
chicken liver parfait, rose, pear, pancetta and brioche $16
house mozzarella, tamarillo, salsa verde $18
beetroot cured salmon, creme fraiche, crispy skin $24
whole prawns w harissa $20
roasted broccoli w sesame, miso and pickled chilli $12
grilled witloof, orange and hazelnut buerre blanc $16
roasted lamb rump w celeriac puree and crispy capers $25
gnocchi w brown butter, spring greens, pecorino and pine nuts $18
asparagus, poached egg, parmesan $16
leaf salad w balsamic $7
C H E E S E 50gms
te morehu, fresh pear, sourdough $15
little river Brie, walnut toast, honey $15
fourme d’ambert w quince, lavosh $15
ossau iraty, semi dried grapes, sourdough $15
S W E E T
creme brûlée $8
flourless chocolate cake w vanilla ice cream $14
petits fours $15
profiterole w passionfruit custard $3ea
