D I N N E R
4 - L A T E W E D S - S U N
natural oyster, mignonette $4.5ea
goats cheese gougére w honey and thyme $3ea
anchovy toast w charred pepper $3ea
spice roasted almonds $6
marinated olives $7
our sourdough w cultured butter $8
boquerones in olive oil w citrus and garlic $10
charcuterie $23
chicken liver parfait, rose, pear, pancetta and brioche $16
grilled whole prawns w harissa $20
beetroots w fresh curds, walnuts and herbs $18
roasted broccoli w sesame, miso and pickled chilli $14
carpaccio, sweet onion, capers, parmesan $20
pork belly, apple, fennel $22
steamed mussels and clams $22
gnocchi, wildmushroom cream, hazlenut crumb $15
C H E E S E 50gms
fenugreek gouda, fresh pear, sourdough $15
the harnett washed rind, walnut toast, honey $15
mt eliza blue w quince, lavosh $15
‘mahi’ firm sheeps milk, semi dried grapes, sourdough $15
S W E E T
buttermilk panna cotta w peach and almond $14
flourless chocolate cake w vanilla ice cream $14
petits fours $15
profiterole w passionfruit custard $3ea
4 - L A T E W E D S - S U N
natural oyster, mignonette $4.5ea
goats cheese gougére w honey and thyme $3ea
anchovy toast w charred pepper $3ea
spice roasted almonds $6
marinated olives $7
our sourdough w cultured butter $8
boquerones in olive oil w citrus and garlic $10
charcuterie $23
chicken liver parfait, rose, pear, pancetta and brioche $16
grilled whole prawns w harissa $20
beetroots w fresh curds, walnuts and herbs $18
roasted broccoli w sesame, miso and pickled chilli $14
carpaccio, sweet onion, capers, parmesan $20
pork belly, apple, fennel $22
steamed mussels and clams $22
gnocchi, wildmushroom cream, hazlenut crumb $15
C H E E S E 50gms
fenugreek gouda, fresh pear, sourdough $15
the harnett washed rind, walnut toast, honey $15
mt eliza blue w quince, lavosh $15
‘mahi’ firm sheeps milk, semi dried grapes, sourdough $15
S W E E T
buttermilk panna cotta w peach and almond $14
flourless chocolate cake w vanilla ice cream $14
petits fours $15
profiterole w passionfruit custard $3ea
