A R D E N // L U N C H
soup of the day, toasted sourdough $18
mussel escabeche on toast, pancetta, chives $24
mushrooms on toast w taleggio cream $22
market fish crudo, celeriac, caper mayo $26
fish croquettes w romesco mayo $24
S A N D O S
meatball ciabatta //tomato sugo, gremolata, swiss cheese $22
salami sandwich //crushed black olive, fresh mozzarella, chilli $22
smoked kahawai toastie //roasted peppers, caper mayo, rocket $22
croque monsieur //ham, dijon, cheese, béchamel $18
grilled cheese toastie //house mozzarella & kimchi $18
A N T I P A S T I
slice of warmed sourdough, paprika shallot butter $3ea
duck liver parfait choux, PX caramel $6.5ea
warmed marinated olives $12
boquerones in oil w citrus & garlic $18
charcuterie w house pickles and radish $18
cheese w house condiments and crackers $16
duck and pork rillette w picalilli and toasted sourdough $26
chefs selection of antipasti w bread and dips to share $30pp
S W E E T S
tonka bean and chocolate creme brûlée $15
burnt basque cheesecake, mandarin marmalade $18
boozy tiramisu $20
chocolate and hazelnut profiteroles $5.5ea
chocolate coated florentine $7ea
fruit and almond friand $7ea
portuguese custard tart $7ea
: take away available
soup of the day, toasted sourdough $18
mussel escabeche on toast, pancetta, chives $24
mushrooms on toast w taleggio cream $22
market fish crudo, celeriac, caper mayo $26
fish croquettes w romesco mayo $24
S A N D O S
meatball ciabatta //tomato sugo, gremolata, swiss cheese $22
salami sandwich //crushed black olive, fresh mozzarella, chilli $22
smoked kahawai toastie //roasted peppers, caper mayo, rocket $22
croque monsieur //ham, dijon, cheese, béchamel $18
grilled cheese toastie //house mozzarella & kimchi $18
A N T I P A S T I
slice of warmed sourdough, paprika shallot butter $3ea
duck liver parfait choux, PX caramel $6.5ea
warmed marinated olives $12
boquerones in oil w citrus & garlic $18
charcuterie w house pickles and radish $18
cheese w house condiments and crackers $16
duck and pork rillette w picalilli and toasted sourdough $26
chefs selection of antipasti w bread and dips to share $30pp
S W E E T S
tonka bean and chocolate creme brûlée $15
burnt basque cheesecake, mandarin marmalade $18
boozy tiramisu $20
chocolate and hazelnut profiteroles $5.5ea
chocolate coated florentine $7ea
fruit and almond friand $7ea
portuguese custard tart $7ea
: take away available