A R D E N // D I N N E R
slice of todays sourdough w rosemary and shallot butter $3ea
goats cheese gougere, honey and thyme $6.5ea
local truffle and brie arancini, marscapone, pecorino $9ea
warmed marinated olives $12
boquerones in oil w citrus and garlic $18
charcuterie w house pickles & radish // solo $18 trio $46
30gm finocchiona /fennel and pork salami
30gm saucisson sec /smoked salami
30gm bresaola /cured venison
grilled house made halloumi, fennel, orange, herbs $24
ceviche of market fish, lime, chilli, green goddess, kumara $26
barbequed baby turnips w garlic and pecorino butter $22
duck liver parfait, pedro ximenez prunes w toasted sourdough $26
wild venison tatare, charred leeks, caper mayo, sesame, rice cracker $26
spinach and ricotta ravioli, tallegio cream, pecorino $38
market fish, cooked over charcoal, celeriac, fennel, capers $48
free range pork belly, nduja, white beans, peppers, coriander $42
glazed beef brisket, shallots, onion soubise, guindilla pepper $40
potato dauphinoise $20
roasted parsnip, agrodolce dressing, almond, parsley $16
roasted cabbage wedge w harissa butter, crispy shallot $16
marmite ‘caesar’ salad, pangrattato, romaine, pecorino $16
S W E E T S
tonka bean creme brulee $15
burnt basque cheesecake w poached quince $18
boozy tiramisu $20
*pear tarte tatin, condensed milk ice cream $20
chocolate and hazelnut profiterole $5.5ea
C H E E S E
50gm delice de bourogogne, candied walnuts, honey, sourdough $16
50gm comte, semi dried grapes, lavosh $16
50gm saint agur, quince paste, oat crackers $16
C H E F S S E L E C T I O N F E E D M E // C L A S S I C $ 6 5 pp // D E L U X E $ 9 5 p p
slice of todays sourdough w rosemary and shallot butter $3ea
goats cheese gougere, honey and thyme $6.5ea
local truffle and brie arancini, marscapone, pecorino $9ea
warmed marinated olives $12
boquerones in oil w citrus and garlic $18
charcuterie w house pickles & radish // solo $18 trio $46
30gm finocchiona /fennel and pork salami
30gm saucisson sec /smoked salami
30gm bresaola /cured venison
grilled house made halloumi, fennel, orange, herbs $24
ceviche of market fish, lime, chilli, green goddess, kumara $26
barbequed baby turnips w garlic and pecorino butter $22
duck liver parfait, pedro ximenez prunes w toasted sourdough $26
wild venison tatare, charred leeks, caper mayo, sesame, rice cracker $26
spinach and ricotta ravioli, tallegio cream, pecorino $38
market fish, cooked over charcoal, celeriac, fennel, capers $48
free range pork belly, nduja, white beans, peppers, coriander $42
glazed beef brisket, shallots, onion soubise, guindilla pepper $40
potato dauphinoise $20
roasted parsnip, agrodolce dressing, almond, parsley $16
roasted cabbage wedge w harissa butter, crispy shallot $16
marmite ‘caesar’ salad, pangrattato, romaine, pecorino $16
S W E E T S
tonka bean creme brulee $15
burnt basque cheesecake w poached quince $18
boozy tiramisu $20
*pear tarte tatin, condensed milk ice cream $20
chocolate and hazelnut profiterole $5.5ea
C H E E S E
50gm delice de bourogogne, candied walnuts, honey, sourdough $16
50gm comte, semi dried grapes, lavosh $16
50gm saint agur, quince paste, oat crackers $16
C H E F S S E L E C T I O N F E E D M E // C L A S S I C $ 6 5 pp // D E L U X E $ 9 5 p p
