A R D E N S A M P L E M E N U
natural oyster, mignonette granita (when available) $6.5ea
slice of todays sourdough w smoked shallot butter $3ea
duck liver filled pate choux, PX caramel $6ea
warmed marinated olives $12
boquerones in oil w citrus and garlic $18
fresh stracciatella cheese, heirloom tomatoes, basil $24
market fish crudo, lime, jalepenos, fig leaf oil $26
mills bay mussels escabeche, ajo blanco, radish, chives $24
iberian chorizo, potato crisp, guindillas $24
beef carpaccio, eggplant, sesame, sumac, cress $28
fazzoletti pasta, herbed ricotta, courgette, leek, pistachio $38
baked snapper ‘en pappilote’, tomato, capers, olive, chilli, herbs $46
free range pork belly, romesco, marinated peppers, almond, coriander $42
rare wild venison, beetroot, sauerkraut, smoked cream $48
new potatoes, gremolata, pecorino $18
creamed corn in the husk, goats cheese, paprika salt $18
leaf salad w house pickles, olive oil $16
S W E E T S
tonka bean creme brulee $15
burnt basque cheesecake w roasted plum $18
boozy tiramisu $20
chocolate and hazelnut profiterole $5.5ea
C H E E S E
50gm delice de bourogogne, candied walnuts, honey, sourdough $16
50gm mimolette, semi dried grapes, lavosh $16
50gm bleau d’auvergne, quince paste, oat crackers $16
C H E F S S E L E C T I O N F E E D M E
// C L A S S I C $ 6 5 pp // D E L U X E $ 9 5 p p
S U P P E R M E N U - close
sourdough focaccia w evo $3ea
tin Ortiz anchovy $17
tin Ortiz sardines $15
tin truffle olives $14
tin anchovy olives $12
mussels escabeche $14
50gm cheese w quince and crackers $16
tiramisu $20
basque cheesecake $18
boozy affogato $18
natural oyster, mignonette granita (when available) $6.5ea
slice of todays sourdough w smoked shallot butter $3ea
duck liver filled pate choux, PX caramel $6ea
warmed marinated olives $12
boquerones in oil w citrus and garlic $18
fresh stracciatella cheese, heirloom tomatoes, basil $24
market fish crudo, lime, jalepenos, fig leaf oil $26
mills bay mussels escabeche, ajo blanco, radish, chives $24
iberian chorizo, potato crisp, guindillas $24
beef carpaccio, eggplant, sesame, sumac, cress $28
fazzoletti pasta, herbed ricotta, courgette, leek, pistachio $38
baked snapper ‘en pappilote’, tomato, capers, olive, chilli, herbs $46
free range pork belly, romesco, marinated peppers, almond, coriander $42
rare wild venison, beetroot, sauerkraut, smoked cream $48
new potatoes, gremolata, pecorino $18
creamed corn in the husk, goats cheese, paprika salt $18
leaf salad w house pickles, olive oil $16
S W E E T S
tonka bean creme brulee $15
burnt basque cheesecake w roasted plum $18
boozy tiramisu $20
chocolate and hazelnut profiterole $5.5ea
C H E E S E
50gm delice de bourogogne, candied walnuts, honey, sourdough $16
50gm mimolette, semi dried grapes, lavosh $16
50gm bleau d’auvergne, quince paste, oat crackers $16
C H E F S S E L E C T I O N F E E D M E
// C L A S S I C $ 6 5 pp // D E L U X E $ 9 5 p p
S U P P E R M E N U - close
sourdough focaccia w evo $3ea
tin Ortiz anchovy $17
tin Ortiz sardines $15
tin truffle olives $14
tin anchovy olives $12
mussels escabeche $14
50gm cheese w quince and crackers $16
tiramisu $20
basque cheesecake $18
boozy affogato $18
