D I N N E R
4 - L A T E W E D S - S U N

6 x natural oyster, mignonette $30
6 x goats cheese gougére w honey and thyme $18
spice roasted almonds $6
marinated olives $9
our sourdough w shallot butter $8
boquerones in olive oil w citrus and garlic $14
charcuterie $30
antipasti $35
bread and dips $35

house mozzarella, tomato, balsamic, basil $18
cured salmon, avocado, cucumber $24
chicken liver parfait, rose, pear, pancetta and brioche $20
pork & duck rillette, quince, crouton $18

pan fried gnocchi, porcini, portobello, hazelnut crumb $28
slow cooked pork belly, pickled fennel, crackling $38
PX braised beef cheek, white bean purée, crispy leeks $34
roasted broccoli w sesame, miso and pickled chilli $14
grilled beans, truffle, pecorino $14
patatas bravas $12
leaf salad w pickled vege $12

C H E E S E 50gms
$15ea or $40 for all three
delice, walnut toast, honey
​manchego, semi dried grapes, sourdough
saint agur, quince, lavosh

S W E E T
tonka bean creme brûlée $10
flourless chocolate cake w milk ice cream $15
peanut butter parfait, chocolate mousse, salt $16
boozy tiramisu $16
6 x ​profiterole w hazelnut cream $18