A R D E N S A M P L E M E N U

natural oyster, mignonette granita (when available) $6.5ea

slice of sourdough focaccia w smoked shallot butter $3ea
duck liver filled pate choux, PX caramel $6ea
warmed marinated olives $12
boquerones in oil w citrus and garlic $18

fresh stracciatella cheese, fennel, artichoke, black lime $24
smoked fish pate, jalapenos, crispy capers, toast $24
warmed mills bay mussels escabeche, salami jam, house crisps, chives $24
iberian chorizo, whiskey pickled mustard seeds, guindillas $24


ricotta gnocchi w pumpkin, goats cheese, sage butter, hazlelnut crumb $38
baked market fish ‘en papillote’, mustard leeks, smoked cream, pickled apple $46
free range pork belly, moroccan spiced carrot puree, sauerkraut $44


fries w rosemary salt and parmesan $15

leaf salad w house pickles, olive oil $15

S W E E T S
creme brulee $15
burnt basque cheesecake w red kiwi $18
flourless chocolate cake, vanilla ice cream $18
boozy tiramisu $20
chocolate and hazelnut profiterole $5.5ea

C H E E S E
50gm delice de bourogogne, candied walnuts, honey, sourdough $16
50gm mimolette, semi dried grapes, lavosh $16
50gm bleau d’auvergne, quince paste, oat crackers $16

C H E F S S E L E C T I O N F E E D M E
// C L A S S I C $ 6 5 pp // D E L U X E $ 9 5 p p