A R D E N // D I N N E R


slice of todays sourdough w rosemary and shallot butter $3ea
natural oyster, mignonette granita $6.5ea
goats cheese gougere, honey and thyme $6ea
warmed marinated olives $12
boquerones in oil w citrus and garlic $18


charcuterie w house pickles & radish // solo $18 trio $46
30gm felino /spicy pork salami
30gm saucisson sec /smoked salami
30gm bresaola /cured venison


house made stracciatella, grilled asparagus, hazlenut, gremolata $24
ceviche of market fish, lime, chilli, green goddess, kumara $26
barbequed radishes w garlic and pecorino butter $22
duck liver parfait, pedro ximenez prunes w toasted sourdough $26
wild venison tartare, juniper cream, cucumber, shallot, rice cracker $26


pan fried ricotta gnocchi, charred pea & leek pesto, almond, parmesan $38
market fish, cooked over charcoal, celeriac, fennel, capers $52
free range pork belly, mojo verde, charred shallot, rocket $42
moorish spiced lamb shoulder, peppers, sesame, shaved cabbage $42


potato dauphinoise $20
roasted baby carrots, romesco, labneh, herbs $16
charred cauliflower, rarebit butter, tallegio $16
leaf salad w house pickles, olive oil $16


S W E E T S
tonka bean creme brulee $15
burnt basque cheesecake w golden kiwi $18
boozy tiramisu $20
lemon tart, creme fraiche $18
chocolate and hazelnut profiterole $5.5ea


C H E E S E
50gm delice de bourogogne, candied walnuts, honey, sourdough $16
50gm comte, semi dried grapes, lavosh $16
50gm saint agur, quince paste, oat crackers $16




C H E F S S E L E C T I O N F E E D M E // C L A S S I C $ 6 5 pp // D E L U X E $ 9 5 p p