D I N N E R
4 - L A T E W E D S - S U N

6 x natural oyster, mignonette $28
6 x goats cheese gougére w honey and thyme $18
spice roasted almonds $6
marinated olives $9
our sourdough w shallot butter $8
boquerones in olive oil w citrus and garlic $12
antipasti $35

house mozzarella, tamarillo, salsa verde, walnuts $18
beetroot cured salmon, oyster cream, pickled daikon $24
chicken liver parfait, rose, pear, pancetta and brioche $18
rabbit rillette, dijon, cornichon, crouton $22

baked gnocchi, gorgonzola, walnut, pear $26
PX braised beef cheek, white bean purée, crispy leeks $32
roasted broccoli w sesame, miso and pickled chilli $12
caesar w cos, pancetta, egg, anchovy, crouton $16
leaf salad w pickled vege $12

C H E E S E 50gms
$15ea or $35 for all three
rond du val papillon, walnut toast, honey
​ossau iraty, semi dried grapes, sourdough
bleu d’avergne, quince, lavosh

S W E E T
tonka bean creme brûlée $9
flourless chocolate cake w chantilly cream $14
meille-feuille w white chocolate and lemon $15
Boozy tiramisu $16
6 x ​profiterole w hazelnut cream $18