D I N N E R
4 - L A T E W E D S - S U N

boquerones and tomato on toasted focaccia $12ea
6 x natural oyster, mignonette $32
6 x goats cheese gougére w honey and thyme $20
4 x romesco and grilled courgette
on croute $20
marinated olives $10
our sourdough w shallot butter $9
charcuterie $36
antipasti $40

house mozzarella, fresh tomatoes, basil, balsamic $24
salmon mousse, dill and cucumber tartare, lavosh $24
chicken liver parfait, rose, pear, pancetta and brioche $20
pork & duck rillette, pistachio, golden raisin, proscuitto $22

baked gnocchi, asparagus, goats cheese pangrattato $30
slow cooked pork belly, Szechuan jus, charred carrot, peanut $42
PX braised beef cheek, white bean purée, crispy leeks $38
miso roasted broccoli w sesame, aioli, togarashi $15
patatas bravas $14
leaf salad w pickled vege $12

C H E E S E 50gms
$15ea or $40 for all three
delice, walnut toast, honey
etorki, grapes, sourdough
coeur de basque, apple, lavosh
saint agur, quince, lavosh

S W E E T
tonka bean creme brûlée $12
baked cheesecake, blueberry, ginger crumb $16
flourless chocolate cake w milk ice cream $16
peanut butter parfait, chocolate mousse, salt $16
boozy tiramisu $18