A R D E N // L U N C H


soup of the day w sourdough $18
market fish ceviche, chilli, kumara crisp, green goddess, lime $26
grilled house made halloumi w rocket, fennel and orange salad $27


S A N D O S
salami sandwich //crushed black olive, mozzarella, chilli $22
brisket toastie //harrisa, peppers, rocket $22
croque monsieur toastie //ham, cheese, dijon, bechemel $18
smoked kahawai toastie //pickled fennel, caper mayonaise, rocket $22
grilled cheese toastie //mozzarella & kimchi $18
add a fried egg $3
add a side salad $6
add pickles $0




A N T I P A S T I
slice of warmed sourdough w rosemary and shallot butter $3ea
goats cheese gougere w honey $6.5ea
warmed marinated olives $12
boquerones in oil w citrus and garlic $18
charcuterie w house pickles & radish $18/$46
cheese w house condiments & crackers $16/$48
duck liver parfait, pedro ximenez prunes w toasted sourdough $26


S W E E T S
tonka bean creme brulee $15
burnt basque cheesecake w poached quince $18
boozy tiramisu $20
chocolate and hazelnut profiterole $5.5ea
portuguese custard tart $7ea
fruit & almond friand $7ea
chocolate coated florentine $7ea
amaretti biscuit $2ea


// L E T U S K N O W A N Y D I E T A R I E S
// A L L W I N E I S A V A I L A B L E T O T A K E A W A Y