function packages and group bookings are able to be tailored to your event, we have a fantastic team who can help guide you through the options
Booked table or standing space *not private*
The minimum spend per guest is $65pp regardless of package
The area will be assigned by us to suit the a la carte bookings, weather and number of guests
We require confirmation of number of guests and dietaries 24 hours prior to booking
One tab per booking which can be divided at payment
1. sit down dinner //table service with choice of ‘feed me’ menu; a chefs selction of shared plates
There are two menus to choose from, classic $65pp: 2 courses, all savoury - dessert can be added, or deluxe $95pp: 4 courses including dessert //drinks ordered in addition, we can help create a drinks package in advance if required
2. grazing table of antipasti //a chefs selction of antpasti to help yourselves $15 - $35 per person is good to accompany casual drinks which can be ordered on the night or arranged in advance
3. canape //best suited to private space bookings, individual items selected in advance with tray service, each are priced and can be used as a round of canape to start with a drink before the meal or carried through the evening. Drinks by bar service or wine service
4. buffet / bqq //a casual offering, suits standing or seated. Let us know your vibe, from sausages in bread to a spread of barbequed dishes and sides served as a buffet, we can help create a drinks package in advance if required
Private or Partially Private
Area selected by you, a general minimum spend is required regardless of number of guests
We can create a food and beverage package that suits your group above that
P V - good for up to 40pax seated or standing $3000
A R D E N + C O U R T Y A R D - good for up to 100pax multi tables seated or standing $6500
P V + A S T R O - good for drinks then dining, up to 40pax seated in P V or standing 75pax $5000
P A V E R S U N D E R A W N I N G - good for up to 18 seated or 30 standing $1500
A S T R O - multi table seated or standing up to 40pax $2500
Sample Menus
feed me C L A S S I C //a variety of shared plates to the value of $65 per guest
ie for 4
4x goats cheese gougere
4x slice of sourdough
1x halloumi
1x ceviche
1x duck liver parfait
1x saucisson
————--
1x pork belly
1x brisket
1x parsnips
1x cabbage
1x marmite ‘caesar’
feed me D E L U X E //a variety of shared plates to the value of $95 per guest
ie for 4
4x oysters
4x slice of sourdough
4x truffle arancini
1x ceviche
1x venison tartare
1x bbq turnips
—————-
2x baby snapper
1x pressed potato
————--
1x pork belly
1x parsnips
1x cabbage
—————-
1x tiramisu
4x profiteroles
grazing / antipasti for 4 //a variety of antipasti to the value of $30 per guest
4x slice of sourdough
1x olives
1x cheese trio
1x chacuterie trio
canape //priced each, min order for each 1per guest
grilled zuchini, mojo verde, sunflower butter $4ea
pan con tomate $4ea
bbq radish, marmite butter, pecorino $4ea
mussel escabeche, pickled peppers $4ea
pork and veal polpette, napoli $6ea
oyster, mignonette granita $6ea
goats cheese or pate filled choux $6ea
bbq clams, harissa butter, black lime $6ea
market fish crudo, green goddess, toasted sourdough $8ea
venison tartare, leek, caper sauce, rice crisp $8ea
house made chorizo $8ea
pork rillette, bread and butter pickle on croute $8ea
lemon thyme walnut biscotti, delice, honey $12ea
scalloped potato, creme fraiche, ora king salmon caviar, chives $12ea
piquillo peppers stuffed w smoked kahawai, chive mayo $12ea
jamon iberico, potato crisp, guindilla $12ea
bbq / buffet //meats & salads priced per head
ie choose 2 meats and 2 salads $35pp
ie choose 3 meats and 3 salads $50pp
ie choose 4 meats and 4 salads $60pp
or sausage sizzle //sausage in bread w condiments $10ea
meats
sausage w condiments
lamb shoulder w mojo verde
free range chicken, peri peri, lime
porchetta, gremolata
harrisa cauliflower, wlanut tahini, chermoula
salads
leaf salad, herbs, pickles
potato salad, kiwi dip dressing, crispy shallot
braised green beans
The minimum spend per guest is $65pp regardless of package
The area will be assigned by us to suit the a la carte bookings, weather and number of guests
We require confirmation of number of guests and dietaries 24 hours prior to booking
One tab per booking which can be divided at payment
1. sit down dinner //table service with choice of ‘feed me’ menu; a chefs selction of shared plates
There are two menus to choose from, classic $65pp: 2 courses, all savoury - dessert can be added, or deluxe $95pp: 4 courses including dessert //drinks ordered in addition, we can help create a drinks package in advance if required
2. grazing table of antipasti //a chefs selction of antpasti to help yourselves $15 - $35 per person is good to accompany casual drinks which can be ordered on the night or arranged in advance
3. canape //best suited to private space bookings, individual items selected in advance with tray service, each are priced and can be used as a round of canape to start with a drink before the meal or carried through the evening. Drinks by bar service or wine service
4. buffet / bqq //a casual offering, suits standing or seated. Let us know your vibe, from sausages in bread to a spread of barbequed dishes and sides served as a buffet, we can help create a drinks package in advance if required
Private or Partially Private
Area selected by you, a general minimum spend is required regardless of number of guests
We can create a food and beverage package that suits your group above that
P V - good for up to 40pax seated or standing $3000
A R D E N + C O U R T Y A R D - good for up to 100pax multi tables seated or standing $6500
P V + A S T R O - good for drinks then dining, up to 40pax seated in P V or standing 75pax $5000
P A V E R S U N D E R A W N I N G - good for up to 18 seated or 30 standing $1500
A S T R O - multi table seated or standing up to 40pax $2500
Sample Menus
feed me C L A S S I C //a variety of shared plates to the value of $65 per guest
ie for 4
4x goats cheese gougere
4x slice of sourdough
1x halloumi
1x ceviche
1x duck liver parfait
1x saucisson
————--
1x pork belly
1x brisket
1x parsnips
1x cabbage
1x marmite ‘caesar’
feed me D E L U X E //a variety of shared plates to the value of $95 per guest
ie for 4
4x oysters
4x slice of sourdough
4x truffle arancini
1x ceviche
1x venison tartare
1x bbq turnips
—————-
2x baby snapper
1x pressed potato
————--
1x pork belly
1x parsnips
1x cabbage
—————-
1x tiramisu
4x profiteroles
grazing / antipasti for 4 //a variety of antipasti to the value of $30 per guest
4x slice of sourdough
1x olives
1x cheese trio
1x chacuterie trio
canape //priced each, min order for each 1per guest
grilled zuchini, mojo verde, sunflower butter $4ea
pan con tomate $4ea
bbq radish, marmite butter, pecorino $4ea
mussel escabeche, pickled peppers $4ea
pork and veal polpette, napoli $6ea
oyster, mignonette granita $6ea
goats cheese or pate filled choux $6ea
bbq clams, harissa butter, black lime $6ea
market fish crudo, green goddess, toasted sourdough $8ea
venison tartare, leek, caper sauce, rice crisp $8ea
house made chorizo $8ea
pork rillette, bread and butter pickle on croute $8ea
lemon thyme walnut biscotti, delice, honey $12ea
scalloped potato, creme fraiche, ora king salmon caviar, chives $12ea
piquillo peppers stuffed w smoked kahawai, chive mayo $12ea
jamon iberico, potato crisp, guindilla $12ea
bbq / buffet //meats & salads priced per head
ie choose 2 meats and 2 salads $35pp
ie choose 3 meats and 3 salads $50pp
ie choose 4 meats and 4 salads $60pp
or sausage sizzle //sausage in bread w condiments $10ea
meats
sausage w condiments
lamb shoulder w mojo verde
free range chicken, peri peri, lime
porchetta, gremolata
harrisa cauliflower, wlanut tahini, chermoula
salads
leaf salad, herbs, pickles
potato salad, kiwi dip dressing, crispy shallot
braised green beans